Eating vegetables provides health benefits – people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Vegetables provide nutrients vital for health and maintenance of your body.
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Arvi – Colocasia (One kilogram)
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Band Gobhi – Leaf Cabbage – Purple Cabbage – Red Cabbage – (One kilogram)
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Band Gobhi – Leaf Cabbage – Chinese cabbage – (One kilogram)
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Band Gobhi – Leaf Cabbage – Green Cabbage – (One kilogram)
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Bathoo – Lamb’s Feet – (One kilogram)
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Beet Root (One kilogram)
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Bell pepper – (One kilogram)
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Bhindi – Lady Finger – Okra – (One kilogram)
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Black Eye Beans Green – (One kilogram)
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Brinjal – Goal Baingan – (One kilogram)
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Brinjal Long – Lambe Baingan – (One kilogram)
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Chappan Kaddu – Gourd – (One kilogram)
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