One serving of cauliflower contains 77 percent of the recommended daily value of vitamin C. It’s also a good source of vitamin K, protein, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese.
- Reduces Cancer Risk
- Fights Inflammation
- Decreases Risk for Heart Disease & Brain Disorders
- Provides High Levels of Vitamins and Minerals
- Improves Digestion and Detoxification
- Aids in Weight Loss
- Helps Balance Hormones
- Preserves Eye Health
Product pricing may differ from the displayed ones according to the fluctuation in the prices within Pakistani markets.